Peppers of the World - Deluxe Edition

Description

Explore peppers from all over the world with this kit containing 14 types from black peppercorns to long pepper to cubeb to Sichuan peppers. While black and long peppers are the original peppers known to Europe, explorers found spicy plants in Africa and the Americas that also earned the name. Some of these are familiar while others are obscure but all are sure to tingle your tongue.

The tour book includes maps, descriptions, and recipes for pepper-centric dishes from around the world including mains, sides, cookies, and beverages. Packaged in a glossy black box, 3" x 6" x 9".

Very limited stock, won't last long.

Ingredients

1 fluid ounce each [direct source if available]:

Black Peppercorns [Mondulkiri, Cambodia]
Red Peppercorns [Phu Quoc, Vietnam, Mrs Nam Tam's Farm]
White Peppercorns [Phu Quoc, Vietnam, Mrs Nam Tam's Farm]
Green Peppercorns
Long Black Pepper
Long Red Pepper [Chu Se, Gia Lai]
Wild Cubeb Pepper [Kon Tum]
Sichuan Pepper
Wild Forest Pepper [Lai Chau]
Uziza Pepper 
Uda Pepper
Grains of Paradise
Brazil Pink Pepper
Tasmanian Pepperberry