A warm and cozy drink for chilly autumn evenings.
- 1 orange-cinnamon zuccherini, cooled (see recipe)
- 2 ounces bourbon
- 1 dash sarsaparilla bitters
- Water (boiling)
- Lemon slice
Put zuccherini into a mug and fill 2/3 full of boiling water. Add bourbon and stir. Add a generous dash of sarsaparilla bitters and garnish with a slice of lemon.
