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Orange Spice is one of our most popular bitters recipes, and with good reason. This flavor is very versatile and can pair with many types of drinks from citrus to coffee. The ginger, cloves, star anise, and caraway give this recipes a complex, warm, spicy flavor while the horehound lends a minty bitterness. While dried sweet orange can be used, the combination of dried bitter orange and fresh sweet orange gives the most complete citrus flavor.Ingredients:4 tablespoons dried bitter (AKA: sour, Seville) orange peel, dried4 teaspoons dried horehound 2 teaspoons Oregon grape 2 teaspoons cara..
After a tasting event we had some left over ginger ale and sarsaparilla syrups from our homemade soda kits and lots of ice so we decided to get creative and turn those leftovers into fun summer cocktails. Serve in an insulated glass to keep your slushie cool on a hot day and a word of warning, don't use metal straws for these blended drinks unless you want to re-enact the flagpole scene from "A Christmas Story."Ginger Bourbon Slushie1.5 cups ice cubes1 ounce ginger ale syrup2 oz bourbonBlend until smooth and serve.- Peachy Ginger Bourbon Slushie: Use 1 cup frozen peach slices and 1/2 cup ice.R..
If you've never had homemade grenadine, you're in for a treat. Unlike the commercial stuff, which is little more than corn syrup and food coloring, this homemade grenadine uses real pomegranates and dried hibiscus flowers. If you can't buy fresh pomegranates, bottled not-from-concentrate juice (such as POM) can be substituted. The hibiscus and pomegranate juice give this grenadine and deep, garnet red that will give any drink a brilliant crimson hue.Hibiscus "flowers" are actually the fleshy red calyx that remains after the petals fall off. The fruit with its fuzzy black seeds is usually remov..
Have you ever blended a batch of bitters using a bitters kit and wondered about its final Alcohol By Volume (ABV)? Or wanted to dilute to a specific ABV but weren’t sure how much water to add? Is freshman algebra a hazy memory of “solve for x?” Here are the formulas you’ll need to calculate the alcohol content in your cocktails.
I'm a big fan of the old style of botanical illustration. Sadly, many of the older botanical illustrations were painted or printed on paper that has yellowed or discolored in some fashion, muddying the colors of the original illustration. With a lot of tinkering, I've come up with a method to remove the yellow color from scanned images while preserving the original colors. I started with images from Franz Eugen Köhler’s Medizinal-Pflanzen, downloaded from plantcurator.com. When I first started trying to restore the color in these images, I adjusted the hue, white balance, contrast, etc, b..
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Falernum, a rum based liqueur flavored with almonds, lime, ginger and cloves. Read about falernum's history in this Smithsonian article.Falernum Recipe:16 oz rum (use a mid-grade lightly flavored rum, not the cheap stuff and not a dark rum like Meyers) Zest from 8 to 9 limes 1" by 2" piece of ginger 1 cup sliced almonds 30 wholes clovesOptional Spices: 2 teaspoons Allspice berries 1 teaspoon Cinnamon chips 1 piece Star Anise 1 tablespoon Sarsaparilla Root2 tablespoons citric acid (4 tablespoons of lime juice can be used instead but mixture must be kept in the refrigerator and used quickly.) Sw..
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