High Desert Botanicals

Botanical kits for creative craft cocktails.

More Tiki Mixer Recipes

  • More Tiki Mixer Recipes

Additional recipes for the Tiki Mixers Kit.
 
Pimento (Allspice) Dram:

  • 12 oz rum
  • 1/2 cup allspice berries
  • 1 teaspoon cinnamon chips (broken cinnamon sticks)
  • 1 cup water
  • 1 cup brown sugar

Steep allspice berries in rum for 5 days. Add the cinnamon and steep for an additional 5 to 10 days. Strain through a mesh strainer lined with a paper coffee filter. Heat water and sugar in a small sauce pan until the sugar dissolves. Cool and add to infused rum. Store at room temperature up to 3 months.

 
 
Cinnamon and vanilla syrups:

  • 1.5 tablespoons cinnamon chips
    OR
    2 vanilla beans
  • 1 cup water
  • 1 cup sugar


Place cinnamon or vanilla in a small saucepan with sugar and water. Bring to a boil, then simmer for two minutes; stirring to dissolve the sugar.  Remove from heat, cover, and let sit for two hours. Strain out the cinnamon or vanilla and refrigerate. Use or freeze within two weeks.


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