More Tiki Mixer Recipes
Additional recipes for the Tiki Mixers Kit.
Pimento (Allspice) Dram:
- 12 oz rum
- 1/2 cup allspice berries
- 1 teaspoon cinnamon chips (broken cinnamon sticks)
- 1 cup water
- 1 cup brown sugar
Steep allspice berries in rum for 5 days. Add the cinnamon and steep for an additional 5 to 10 days. Strain through a mesh strainer lined with a paper coffee filter. Heat water and sugar in a small sauce pan until the sugar dissolves. Cool and add to infused rum. Store at room temperature up to 3 months.
Cinnamon and vanilla syrups:
- 1.5 tablespoons cinnamon chips
OR
2 vanilla beans - 1 cup water
- 1 cup sugar
Place cinnamon or vanilla in a small saucepan with sugar and water. Bring to a boil, then simmer for two minutes; stirring to dissolve the sugar. Remove from heat, cover, and let sit for two hours. Strain out the cinnamon or vanilla and refrigerate. Use or freeze within two weeks.
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