Products meeting the search criteria
Showing 1 to 1 of 1 (1 Pages)
Latest Articles - All Articles
After a tasting event we had some left over ginger ale and sarsaparilla syrups from our homemade soda kits and lots of ice so we decided to get creative and turn those leftovers into fun summer cocktails. Serve in an insulated glass to keep your slushie cool on a hot day and a word of warning, don't use metal straws for these blended drinks unless you want to re-enact the flagpole scene from "A Christmas Story."Ginger Bourbon Slushie1.5 cups ice cubes1 ounce ginger ale syrup2 oz bourbonBlend until smooth and serve.- Peachy Ginger Bourbon Slushie: Use 1 cup frozen peach slices and 1/2 cup ice.R..
I'm a big fan of the old style of botanical illustration. Sadly, many of the older botanical illustrations were painted or printed on paper that has yellowed or discolored in some fashion, muddying the colors of the original illustration. With a lot of tinkering, I've come up with a method to remove the yellow color from scanned images while preserving the original colors. I started with images from Franz Eugen Köhler’s Medizinal-Pflanzen, downloaded from plantcurator.com. When I first started trying to restore the color in these images, I adjusted the hue, white balance, contrast, etc, b..
Reese and I would like to welcome our friends and supporters to visit our warehouse on September 22nd from 4pm to 8pm. We will have samplers of bitters and tiki goodies, prototypes of some fun new toys, and lots of odds and ends that aren't available in our web stores...
I am often asked how long will our spices last and it varies from a few months to several years. The shelf life of spices is determined by four main factors: volatility, temperature, surface area, and storage containers, all of which influence the interaction between spices air. Many spices get their flavor from volatile compounds that will eventually evaporate. Many of the bitter herbs on the other hand get their flavor from alkaloids that are not volatile and they retain their flavor much longer. The more volatile the flavor compounds are, the more quickly their flavor will fade if sto..